Will you be doing Veganuary? This might a be dish for you..

Why not start Veganuary with this tomato and pickled shallot salad? Perfect for pack lunches

5 Minutes Serves 2 Vegan
  • 225g IOW cherry vine
  • 2 shallots
  • Half an orange
  • 1 ½ tbsp white wine vinegar
  • Sea salt
  • Pepper
  • Soft herbs of your choice (we chose basil)

Wash tomatoes and slice in half. Marinade a couple of chopped shallots in the juice of half an orange, a couple of strips of orange peel, white wine vinegar and salt and pepper for an hour or so. Finally, toss with your tomatoes and whatever soft herb you like.

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