Will you be doing Veganuary? This might a be dish for you..
Why not start Veganuary with this tomato and pickled shallot salad? Perfect for pack lunches
5 Minutes
Serves
2
Vegan
- 225g IOW cherry vine
- 2 shallots
- Half an orange
- 1 ½ tbsp white wine vinegar
- Sea salt
- Pepper
- Soft herbs of your choice (we chose basil)
Wash tomatoes and slice in half. Marinade a couple of chopped shallots in the juice of half an orange, a couple of strips of orange peel, white wine vinegar and salt and pepper for an hour or so. Finally, toss with your tomatoes and whatever soft herb you like.