Isle of Wight Tomato Tostadas

A plate of sunshine coming right up!

15 minutes - Serves 4

Ingredients

For the tomato salsa:

  • 500g mixed Isle of Wight Tomatoes
  • 2 echalion shallots sliced into thin slivers
  • 1 big red chilli, seeded and sliced
  • Juice of one lime
  • A handful of chopped flatleaf parsley and basil
  • 1 tbsp olive oil

For the guacamole:

  • 2 avocados
  • Juice of 1 lime
  • Spring onions
  • 1 green chilli
  • A handful of chopped coriander
  • Corn tortillas, just as they are
Method

Chop the tomatoes into big chunks and put them into a bowl. Add sliced shallots and a sliced red chilli. Squeeze the juice of a lime over the tomatoes, add the parsley and olive oil and mix.

Mash the avocados, lime juice, chopped spring onions, sliced green chilli and coriander together in a bowl.

In a hot dry frying pan, toast the tortillas until golden.

Take the tortillas, spread on the guacamole and top with the tomato salsa mixture. Add generous sprinkle of coriander.

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