Griddled Aubergine Rolls
A quick and easy plate of deliciousness!
- 2 Aubergines
- 2 Tbsp Olive Oil
- 250g Feta
- 1 Red Chilli
- 1 bunch of mint
- 1 lemon
- Black pepper to taste
Preheat a BBQ or griddle to a high heat.
Cut 2 large aubergines into thin slices lengthwise and brush both sides with olive oil.
Cook them for about 2 minutes on each side until golden and tender.
Crumble 250g of feta in a bowl and stir in 1 finely chopped red chilli, 1 bunch of finely chopped mint, the juice of 1 lemon and a good grind of black pepper.
Scoop a heaped tbsp of the feta mixture onto the end third of the warm aubergine. Roll each slice up as you go to form a soft, stuffed bundle.
Place join side down on a plate and sprinkle with a little more mint. Enjoy!