Made using fresh tomatoes grown locally in our Isle of Wight nurseries, our Shakshuka is a medium spiced sauce so you can add more of a kick if you like it super spicy! To enjoy this smokey, sweet North African dish just pour the Shakshuka sauce into a deep frying pan and heat through. Make two wells in the sauce and crack an egg into each. Put a lid on the pan and continue cooking for 4-5 minutes or until the eggs are cooked. Serve with warm flatbreads. Try with tofu & spinach for a vegan twist.

Store in a cool, dry place. Once opened, keep refrigerated and use within 5 days.

Ingredients

Isle of Wight Tomatoes (44%), Red/Green Pepper Mix, Chopped Onion, Belazu Early Harvest Extra Virgin Olive Oil, Ground Cumin, Garlic Paste, Cayenne Pepper, Ground Coriander, Sweet Smoked Paprika, Sea Salt, Ground Black Pepper.

Nutritional Info Per 100g

Energy 234.1kj/56.5kcal Fat 3.5g of which: Saturates 3.2g Carbohydrate 5.2g of which Sugars 3.3g Fibre 1.7g Protein 1.1g Salt 0.7g

SUITABLE FOR COELIACS, VEGETARIANS & VEGANS.

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