Rose Harissa Paste
This Belazu Rose Harissa has a slow-burning chilli heat, balanced with sweet smokiness that adds real depth of flavour to any dish. It is one of their signature ingredients and bestsellers, having been developed from a secret recipe back in 1995.
We'd recommend using it as a marinade for meat, fish and vegetable or adding a dollop on eggs or avocado toast.
Once opened, store in the fridge and consume within 4 weeks.
Rehydrated Paprika and Red Chilli Peppers, Sunflower Oil, Garlic, Salt, Mixed Spices, Rose Petals. Acidity Regulator: Citric Acid.
Energy 1710kj/414kcal Fat 36.1g of which Saturates 5.0g Carbohydrates 15.3g of which Sugars 1.5g Fibre 7.7g Protein 3.2g Salt 4.0g
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