Grown in our Isle of Wight nursery, these padron peppers have their own distinctive flavour and make for a perfect & quick side dish. Renowned over the world as a key element in tapas dishes, you simply fry until soft and skin charred in olive oil, then finished with lashings of Halen Mon sea salt, or any other coarse sea salt of your choice.

For recipe inspiration just head to our Tomatopia page here

Store in a cool dry place. Keep at room temperature.

100% Padron Pepper

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