Laverstoke Organic Bocconcini created in Hampshire are small individual balls of Buffalo Mozzarella cheese. Delicious when served at room temperature with a selection of our fresh tomatoes, basil leaves and a good glug of high quality extra virgin olive oil.

For something seasonal we suggest stirring this creamy Bocconcini into your favourite soup or pasta sauce. Having become a popular choice for cheese lovers it is no surprise Laverstoke Park Farm feel it gives the Italian producers a run for their money!

Simply made with nothing added to lengthen the shelf life, just buffalo milk fresh from the dairy.

Refrigerate under 5 degrees. Consumer within 3 days of opening. Not suitable for home freezing. Shelf life expectancy 3+ days.

Ingredients

Pasteurised Buffalo Milk*, Salt, Vegetarian Rennet

Nutritional Info per 100g

Energy (kJ): 1269 Energy (kcal): 306 Protein (g): 15.0 Carbohydrate (g): 1.8 of which sugars (g): 0.4 Fat (g): 26.6 of which saturates (g): 15.7 Salt (g): 0.6

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