Mixed tomato salad with horseradish and red wine vinegar
A full flavoured and simple salad that is perfect with beef or goats cheese
10 Minutes
Serves
4
Vegetarian
- One pink cocktail vine (approx 300g)
- One beef tomato
- One cherry on the vine (approx 100g)
- Roasted Tomato Stall sea salt
- Black pepper
- Extra virgin olive oil (we recommend Omed Piqual Extra Virgin Olive Oil)
- Omed cabernet sauvignon vinegar
- Two heaped teaspoons of horseradish (can also use freshly grated)
- Chopped fresh parsley
Wash and chop tomatoes, then season with salt and pepper. Add a good glug of olive oil, omed vinegar & horseradish then mix well. Sprinkle with chopped parsley and serve at room temperature. Tastes best when left to marinade for an hour.