Charred Shishito Peppers with Garlic-Herb Oil
A quick and easy delicious snack!
In a bowl combine 4 tbsp of olive oil with chopped parsley, basil, mint and 3 finely sliced cloves of garlic.
Heat a large frying pan on a high heat.
Toss 130g of Padron peppers with 2tbsp of oil oil and a little salt.
Add the peppers to the pan and cook until charred, about 8 minutes.
Place the cooked peppers in a bowl and dress with 2 tbsp of herb oil and flaked salt.
Serve hot with the rest of the herb oil on the side for dipping.